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Chez Andréa Cuisine

Artisanal Sausage Making- Sweet and Spicy Italian

Artisanal Sausage Making- Sweet and Spicy Italian

 

WHEN: 

 

 

Learn the craft of sausage making with hands-on techniques that focus on fresh ingredients and authentic flavors. Together we will roll up our sleeves and discover the rustic charm of this traditional skill.

What You’ll Learn:

  • Meat Selection: Choose the best cuts for flavor
  • Seasoning: Customize sausages with classic herbs and spices according to use and taste
  • Casing Techniques: Stuff sausages into natural casings or make tasty patties without casings.

Sign Up Today!

Whether you’re a beginner or a seasoned cook, this class is a flavorful journey you won’t want to miss!

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If You Are Interested or Would Like to Book This Class, Contact Me!