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Chez Andréa Cuisine
Artisanal Sausage Making- Sweet and Spicy Italian
Artisanal Sausage Making- Sweet and Spicy Italian
WHEN:
Learn the craft of sausage making with hands-on techniques that focus on fresh ingredients and authentic flavors. Together we will roll up our sleeves and discover the rustic charm of this traditional skill.
What You’ll Learn:
- Meat Selection: Choose the best cuts for flavor
- Seasoning: Customize sausages with classic herbs and spices according to use and taste
- Casing Techniques: Stuff sausages into natural casings or make tasty patties without casings.
Sign Up Today!
Whether you’re a beginner or a seasoned cook, this class is a flavorful journey you won’t want to miss!
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