Artisan Bread Making: Mastering the Art of Fermented Bread

When?
9am-1pm

Where?
Located in Capistrano Beach

Description:
Immerse yourself in the art of artisan bread making with this hands-on class that explores the world of fermented bread. Often associated with sourdough, this class goes beyond by teaching you the essential techniques for crafting delicious and nutritious loaves from scratch.

In this interactive workshop, you will:

• Feed and Maintain a Starter: Master the key methods for nurturing and sustaining a healthy starter, crucial for making exceptional fermented bread.
• Mix and Knead Dough: Learn the techniques for mixing, kneading, and shaping dough to achieve the perfect consistency and flavor.
• Bake Beautiful Bread: Discover baking strategies to create bread with a crisp crust and tender, flavorful interior.

What to Bring: Please come prepared with an apron, a mixing bowl, a jar (with or without a lid), a tea towel, and a banneton if you have one. This is a hands-on class, so having these items will help you fully engage in the process.

Additional Information:
Ideal for beginners eager to start baking or experienced bakers looking to enhance their skills.

No prior baking experience is required—just a love for bread and enthusiasm for learning!

Enjoy a practical, step-by-step approach with hands-on activities, personalized guidance, and expert tips for troubleshooting common issues.

Join us to unlock the secrets of fermented bread and leave with the confidence to bake beautiful loaves at home!