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Chez Andréa Cuisine

Poultry Techniques: Deboning, Stuffing, and Baking

Poultry Techniques: Deboning, Stuffing, and Baking

Description: Elevate your culinary skills with our advanced poultry class. This hands-on session covers:

  • Deboning
  • Stuffing
  • Baking

What to Bring: An apron. Each participant will handle their own chicken, so come ready for a hands-on experience. If time allows, we’ll stuff the chicken on-site; otherwise, you can finish at home. We will sample what I prepare in advance.

Additional Information:
Ideal for those with intermediate cooking skills looking to refine their poultry preparation techniques.

Intermediate cooking skills; readiness for detailed, hands-on work.

Interactive and practical, with expert guidance throughout.

 

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If You Are Interested or Would Like to Book This Class, Contact Me!