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Chez Andréa Cuisine
Poultry Techniques: Deboning, Stuffing, and Baking
Poultry Techniques: Deboning, Stuffing, and Baking
Description: Elevate your culinary skills with our advanced poultry class. This hands-on session covers:
- Deboning
- Stuffing
- Baking
What to Bring: An apron. Each participant will handle their own chicken, so come ready for a hands-on experience. If time allows, we’ll stuff the chicken on-site; otherwise, you can finish at home. We will sample what I prepare in advance.
Additional Information:
Ideal for those with intermediate cooking skills looking to refine their poultry preparation techniques.
Intermediate cooking skills; readiness for detailed, hands-on work.
Interactive and practical, with expert guidance throughout.
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